Virginia Farm to Table. Appendix F

dc.contributor.author	Benson, Matthew C.	en
dc.contributor.author	Bendfeldt, Eric S.	en
dc.date.accessed	2013-07-24	en
dc.date.accessioned	2014-11-05T16:40:44Z	en
dc.date.available	2014-11-05T16:40:44Z	en
dc.date.issued	2012-10-31	en
dc.description.abstract	An appendix table that describes what the annual community food dollars generated would be if each household in Virginia spent $10/week of their total food budget on fresh local food and farm-based Virginia products.	en
dc.format.extent	6 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/50751	en
dc.identifier.url	http://pubs.ext.vt.edu/CV/CV-21/CV-21_pdf.pdf	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartof	Virginia Farm to Table: Healthy Farms and Healthy Food for the Common Wealth and Common Good	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; CV-3	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject	Community Food Systems	en
dc.subject.cabt	agricultural economics	en
dc.subject.cabt	Purchasing habits	en
dc.subject.cabt	Food products	en
dc.subject.cabt	Virginia	en
dc.title	Virginia Farm to Table. Appendix F	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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