Virginia Farm to Table. Appendix F
dc.contributor.author | Benson, Matthew C. | en |
dc.contributor.author | Bendfeldt, Eric S. | en |
dc.date.accessed | 2013-07-24 | en |
dc.date.accessioned | 2014-11-05T16:40:44Z | en |
dc.date.available | 2014-11-05T16:40:44Z | en |
dc.date.issued | 2012-10-31 | en |
dc.description.abstract | An appendix table that describes what the annual community food dollars generated would be if each household in Virginia spent $10/week of their total food budget on fresh local food and farm-based Virginia products. | en |
dc.format.extent | 6 pages | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/50751 | en |
dc.identifier.url | http://pubs.ext.vt.edu/CV/CV-21/CV-21_pdf.pdf | en |
dc.language.iso | en_US | en |
dc.publisher | Virginia Cooperative Extension | en |
dc.relation.ispartof | Virginia Farm to Table: Healthy Farms and Healthy Food for the Common Wealth and Common Good | en |
dc.relation.ispartofseries | Publication (Virginia Cooperative Extension) ; CV-3 | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject | Community Food Systems | en |
dc.subject.cabt | agricultural economics | en |
dc.subject.cabt | Purchasing habits | en |
dc.subject.cabt | Food products | en |
dc.subject.cabt | Virginia | en |
dc.title | Virginia Farm to Table. Appendix F | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
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