Virginia Farm to Table. Appendix F

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dc.contributor.authorBenson, Matthew C.en
dc.contributor.authorBendfeldt, Eric S.en
dc.date.accessed2013-07-24en
dc.date.accessioned2014-11-05T16:40:44Zen
dc.date.available2014-11-05T16:40:44Zen
dc.date.issued2012-10-31en
dc.description.abstractAn appendix table that describes what the annual community food dollars generated would be if each household in Virginia spent $10/week of their total food budget on fresh local food and farm-based Virginia products.en
dc.format.extent6 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50751en
dc.identifier.urlhttp://pubs.ext.vt.edu/CV/CV-21/CV-21_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofVirginia Farm to Table: Healthy Farms and Healthy Food for the Common Wealth and Common Gooden
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; CV-3en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCommunity Food Systemsen
dc.subject.cabtagricultural economicsen
dc.subject.cabtPurchasing habitsen
dc.subject.cabtFood productsen
dc.subject.cabtVirginiaen
dc.titleVirginia Farm to Table. Appendix Fen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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