Reaping the benefits: Science and the sustainable intensification of global agriculture

dc.contributor.authorThe Royal Societyen
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.date.accessioned2016-04-19T20:07:13Zen
dc.date.available2016-04-19T20:07:13Zen
dc.date.issued2009en
dc.descriptionMetadata only recorden
dc.description.abstractA policy review conducted by the Royal Society in the United Kingdom, this report reviews the need for sustainable intensification of agriculture or yield improvement without sacrificing environmental quality. In this aim, the report recognizes that the benefits of the Green Revolution have not been uniformly distributed and that reformed agricultural policy needs to be more egalitarian in effecting change. For these goals to be realized, there should be a significant dedication to increasing funding for agronomic research, building upon existing research methods, and research in radical approaches to improving crop varieties.en
dc.format.mimetypetext/plainen
dc.identifier4441en
dc.identifier.isbn978-0-85403-784-1en
dc.identifier.urihttp://hdl.handle.net/10919/68743en
dc.language.isoen_USen
dc.publisherLondon, UK: The Royal Societyen
dc.relation.uriftp://ext-ftp.fao.org/ag/data/agp/Friedrich/CA-CoP-Dec09/Royal%20Society%20report.pdfen
dc.rightsIn Copyrighten
dc.rights.holderCopyright 2009 The Royal Societyen
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectSustainable agricultureen
dc.subjectIntensive farmingen
dc.subjectSustainable developmenten
dc.subjectFarming systemsen
dc.subjectIntensificationen
dc.subjectTechnology developmenten
dc.subjectAgricultural policiesen
dc.subjectGovernanceen
dc.titleReaping the benefits: Science and the sustainable intensification of global agricultureen
dc.typeAbstracten
dc.type.dcmitypeTexten

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