Planning For Carried Meals

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dc.contributor.authorHertzler, Ann A.en
dc.contributor.authorRoberts, Tim, 1960-en
dc.date.accessed2013-09-13en
dc.date.accessioned2014-11-05T17:21:18Zen
dc.date.available2014-11-05T17:21:18Zen
dc.date.issued2005-09-01en
dc.description.abstractThis sheet gives safety tips for the preparation and storage of carried meals.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50755en
dc.identifier.urlhttp://pubs.ext.vt.edu/348/348-014/348-014_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-014en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subject.cabtPacked lunchesen
dc.subject.cabtFood safetyen
dc.titlePlanning For Carried Mealsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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