Incursion, fragmentation and tradition: Historical ecology of Andean Cotacachi

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dc.contributor.authorShiloh Moates, A.en
dc.contributor.authorCampbell, B. C.en
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.coverage.spatialAndesen
dc.coverage.spatialCotacachien
dc.coverage.spatialEcuadoren
dc.date.accessioned2016-04-19T19:45:30Zen
dc.date.available2016-04-19T19:45:30Zen
dc.date.issued2006en
dc.descriptionMetadata only recorden
dc.description.abstractThis third chapter provides a developed discussion of the various zones of agricultural production existing in Cotacachi as dictated by water availability and elevation. The history of agricultural production is also examined through Incan tradition, the colonial period, agrarian reform, and modern structure.en
dc.description.notesBA-2 (SANREM-Andes Research)en
dc.format.mimetypetext/plainen
dc.identifier3961en
dc.identifier.isbn0-85199-949-2en
dc.identifier.urihttp://hdl.handle.net/10919/68227en
dc.language.isoen_USen
dc.publisherCambridge, MA: CABI Publishingen
dc.relation.ispartofIn: Rhoades, R.E. (ed.). Development with Identity: Community, Culture, and Sustainability in the Andes, 27-45en
dc.rightsIn Copyrighten
dc.rights.holderCopyright CAB International 2006en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectAgricultural ecosystemsen
dc.subjectEcoagricultureen
dc.subjectAgro-ecological zonesen
dc.subjectCereal zoneen
dc.subjectMaizeen
dc.subjectCrop diversityen
dc.subjectLand managementen
dc.titleIncursion, fragmentation and tradition: Historical ecology of Andean Cotacachien
dc.typeAbstracten
dc.type.dcmitypeTexten

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