Evaluation of Blackberry Varieties in Virginia

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorConway, Mikel Annen
dc.contributor.authorSamtani, Jayesh B.en
dc.date.accessed2016-10-10en
dc.date.accessioned2017-03-08T20:12:41Zen
dc.date.available2017-03-08T20:12:41Zen
dc.date.issued2016-10-07en
dc.description.abstractSeveral varieties of blackberries (Rubus spp.) at several Virginia farms were evaluated for crop yield quantity and quality.en
dc.format.extent6 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75589en
dc.identifier.urlhttp://www.pubs.ext.vt.edu/HORT/HORT-226/HORT-226-PDF.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; HORT-226Pen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCropsen
dc.subjectVegetables & Specialty Cropsen
dc.subject.cabtRubusen
dc.subject.cabtblackberriesen
dc.subject.cabtcultivarsen
dc.subject.cabtagricultural researchen
dc.titleEvaluation of Blackberry Varieties in Virginiaen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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