Non-sugar sweeteners: helpful or harmful? The challenge of developing intake recommendations with the available research
| dc.contributor.author | Hedrick, Valisa E. | en |
| dc.contributor.author | Nieto, Claudia | en |
| dc.contributor.author | Fagundes Grilo, Mariana | en |
| dc.contributor.author | Sylvetsky, Allison C. | en |
| dc.date.accessioned | 2023-10-17T13:49:10Z | en |
| dc.date.available | 2023-10-17T13:49:10Z | en |
| dc.date.issued | 2023-10 | en |
| dc.description.abstract | Non-sugar sweeteners are commonly used as replacements for added sugars, both in the general population and among people with obesity and diabetes. Because of ongoing efforts to lower added sugar intake, non-sugar sweeteners have become ubiquitous in the global food supply. The global market for non-sugar sweeteners is expected to grow, with a predicted market value of more than $408bn in 2032—a growth of 7.2% in 10 years. Although their use is widespread and increasing, there is uncertainty about their health effects, which has led to inconclusive recommendations for or against their consumption. | en |
| dc.description.version | Published version | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.doi | https://doi.org/10.1136/bmj-2023-075293 | en |
| dc.identifier.uri | http://hdl.handle.net/10919/116490 | en |
| dc.identifier.volume | 382 | en |
| dc.language.iso | en | en |
| dc.publisher | BMJ | en |
| dc.rights | Creative Commons Attribution-NonCommercial 4.0 International | en |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | en |
| dc.title | Non-sugar sweeteners: helpful or harmful? The challenge of developing intake recommendations with the available research | en |
| dc.title.serial | BMJ | en |
| dc.type | Article - Refereed | en |
| dc.type.dcmitype | Text | en |