Eating right

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dc.contributorExpanded Food and Nutrition Education Program (U.S.)en
dc.contributor.authorRandell, Jillen
dc.date.accessioned2017-03-09T15:09:12Zen
dc.date.available2017-03-09T15:09:12Zen
dc.date.issued1982en
dc.description.abstractDiscusses the nutrients in each food group and daily serving requirements of each group.en
dc.description.notesReprinted 1982 for Virginia EFNEPen
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75671en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; 348-176en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtNutritionen
dc.subject.lcshNutritionen
dc.titleEating righten
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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