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Edamame Processing: What Do I Need to Know?

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorCarneiro, Renataen
dc.contributor.authorYu, Dajunen
dc.contributor.authorHuang, Haiboen
dc.contributor.authorO’Keefe, Sean F.en
dc.contributor.authorDuncan, Susanen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2020-07-01en
dc.date.accessioned2020-08-06T14:30:43Zen
dc.date.available2020-08-06T14:30:43Zen
dc.date.issued2020-06-18en
dc.description.abstractThis publication covers important aspects of edamame processing in order to inform and guide growers and food processors interested in this vegetable crop.en
dc.description.notesPen
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/99558en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-371/FST-371.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Exensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension); FST-371en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectedamameen
dc.subject.cabtsoya proteinen
dc.titleEdamame Processing: What Do I Need to Know?en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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