Guidelines for Managing Food Allergies: Milk Allergies

dc.contributor	Virginia Cooperative Extension	en
dc.contributor.author	Eifert, Joell	en
dc.contributor.author	Villalba, Abigail	en
dc.date.accessed	2016-06-08	en
dc.date.accessioned	2017-11-30T16:20:41Z	en
dc.date.available	2017-11-30T16:20:41Z	en
dc.date.issued	2015-07-16	en
dc.description.abstract	Provides a list of foods to avoid if a person is allergic to milk, also lists alternative food sources that provide important nutrients.	en
dc.format.extent	1 page	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/80627	en
dc.identifier.url	http://pubs.ext.vt.edu/FST/FST-197/FST-197-pdf.pdf	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; FST-197NP	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject	Food safety	en
dc.subject.cabt	Food allergies	en
dc.title	Guidelines for Managing Food Allergies: Milk Allergies	en
dc.title.alternative	Milk Allergies	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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