Safe Processing of Meat and Poultry Jerky
Files
TR Number
Date
2011-05-18
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Virginia Cooperative Extension
Abstract
This report explains the important steps that processors should use to prepare jerky that is microbiologically safe. They include strip preparation, marinating, lethality treatment (which is now required by FSIS), and drying.
Description
Keywords
Food Preservation, Food safety