Can it safely
dc.contributor.author | Virginia Cooperative Extension | en |
dc.date.accessioned | 2017-03-09T15:09:07Z | en |
dc.date.available | 2017-03-09T15:09:07Z | en |
dc.date.issued | 1995 | en |
dc.description.abstract | Provides information on canning and preserving foods safely and preventing home canning problems. | en |
dc.format.extent | 10 pages | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/75653 | en |
dc.language.iso | en_US | en |
dc.publisher | Virginia Cooperative Extension | en |
dc.relation.ispartofseries | Publication (Virginia Cooperative Extension) ; 348-078 | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject.cabt | Canning | en |
dc.subject.lcsh | Canning and preserving | en |
dc.title | Can it safely | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
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