HITEC: How technology helped hotels pivot during COVID
dc.contributor.author | Hertzfeld, Esther | en |
dc.date.accessioned | 2021-09-30T00:44:47Z | en |
dc.date.available | 2021-09-30T00:44:47Z | en |
dc.date.issued | 2021-09-28 | en |
dc.description.abstract | Several top executives within the hotel industry discuss how dramatic the changes were concerning technology during the pandemic. Several took advantage of the drop in business to make positive changes not only in technology but also with staffing to speed up processes while making them more efficient. | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/105119 | en |
dc.identifier.url | https://www.hotelmanagement.net/tech/hitec-how-technology-helped-hotels-pivot-during-covid | en |
dc.language.iso | en | en |
dc.publisher | Travel Weekly | en |
dc.rights | In Copyright (InC) | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
dc.subject | Covid-19 | en |
dc.subject | Hotel technology | en |
dc.subject | Ambridge Hospitality | en |
dc.subject | Chatham Bars Inn | en |
dc.subject | Hospitality Technology Consulting | en |
dc.subject | Loews Hotels & Co | en |
dc.subject | citizenM | en |
dc.subject | The Manor by JA | en |
dc.subject | Wyndham Hotels & Resorts | en |
dc.title | HITEC: How technology helped hotels pivot during COVID | en |
dc.type | Article | en |
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