Virginia 4-H Contest Guide - Chicken Barbecue

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBonnett, Erikaen
dc.contributor.authorJamison, Kathleenen
dc.contributor.authorDaniel, Kacien
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2020-06-30en
dc.date.accessioned2020-08-06T14:29:42Zen
dc.date.available2020-08-06T14:29:42Zen
dc.date.issued2020-06-18en
dc.description.abstractState chicken cooking contest for 4-Her's to help youth develop skills in the preparation and use of chicken and to acquire the ability to express their ideas proficiently and efficiently through participation in projects, talks, discussions, demonstrations and exhibits Also to acquire scientific knowledge and improved understanding of the economy, versatility and nutritional value of chicken broiler meat and its relationship to human nutrition and health.  en
dc.description.notesNPen
dc.description.notes0315en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/99494en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/4-H/4H-425/4H-425-pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Exensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension); 4H-425; 0315en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectContestsen
dc.subject.cabtChicken meaten
dc.subject.cabt4-H clubsen
dc.subject.cabtCookingen
dc.titleVirginia 4-H Contest Guide - Chicken Barbecueen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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