Soul food : recipes

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dc.contributor.authorVirginia Polytechnic Institute and State University. Extension Divisionen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessioned2015-08-06T15:57:46Zen
dc.date.available2015-08-06T15:57:46Zen
dc.date.issued1971en
dc.description.abstractRecipes for nutritious and inexpensive soul food dishes.en
dc.format.extent10 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/55890en
dc.language.isoen_USen
dc.publisherVirginia Polytechnic Institute and State University. Extension Divisionen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtRecipesen
dc.subject.cabtCookery booksen
dc.subject.lcshAfrican American cookingen
dc.subject.lcshCooking -- Virginiaen
dc.subject.lcshCooking, Americanen
dc.titleSoul food : recipesen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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