Virginia Tech Dining receives Best Concept Award from 'Food Management Magazine'
| dc.contributor.author | DeLauder, Rachel | en |
| dc.coverage.spatial | Blacksburg, Va. | en |
| dc.date.accessioned | 2015-10-29T21:46:18Z | en |
| dc.date.available | 2015-10-29T21:46:18Z | en |
| dc.date.issued | 2010-09-28 | en |
| dc.description.abstract | <p>Virginia Tech Dining Services' "Seasons of Change" event, hosted by Personal Touch Catering, has been recognized with "Food Management Magazine's" 2010 Best Concept Award for Best Special Event.</p> | en |
| dc.format.mimetype | text/html | en |
| dc.identifier.uri | http://hdl.handle.net/10919/63603 | en |
| dc.publisher | Virginia Tech. University Relations | en |
| dc.rights | In Copyright | en |
| dc.rights.holder | Virginia Tech. University Relations | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.subject | Division of Student Affairs | en |
| dc.title | Virginia Tech Dining receives Best Concept Award from 'Food Management Magazine' | en |
| dc.type | Press release | en |
| dc.type.dcmitype | Text | en |
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