Heart healthy eating : cholesterol, fat, fiber, & sodium

dc.contributor.authorStadler, Kathleen M.en
dc.contributor.authorThye, Forrest W.en
dc.date.accessioned2013-07-30T16:55:32Zen
dc.date.available2013-07-30T16:55:32Zen
dc.date.issued2002en
dc.description.abstractEveryone wants to be healthy. (Wealthy and wise, too!) What you eat and do can help you stay healthy. In recent years, there has been much emphasis on changing one's diet to reduce the risk of heart disease and cancer, as these two diseases are the major causes of death in this country.en
dc.description.notesReviseden
dc.description.statementofresponsibilityKathleen M. Stadler and Forrest W. Thyeen
dc.format.extent12 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/23592en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-898en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655 .A762 no. 348en
dc.subject.lcshHeart -- Diseases -- Diet therapyen
dc.subject.lcshHeart -- Diseases -- Preventionen
dc.subject.lcshFood -- Cholesterol contenten
dc.subject.lcshFood -- Sodium contenten
dc.subject.lcshFood -- Fiber contenten
dc.subject.lcshFood -- Fat contenten
dc.titleHeart healthy eating : cholesterol, fat, fiber, & sodiumen
dc.title.alternativeHuman nutrition, foods and exerciseen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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