The diet and cancer connection

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dc.contributor.authorStadler, Kathleen M.en
dc.date.accessioned2017-03-09T15:09:11Zen
dc.date.available2017-03-09T15:09:11Zen
dc.date.issued1993en
dc.description.abstractDiscusses how diet can affect one's risk for developing cancer.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75668en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-141en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtDieten
dc.subject.cabtNeoplasmsen
dc.subject.cabtNutritionen
dc.subject.lcshCancer -- Nutritional aspectsen
dc.subject.lcshDiet in diseaseen
dc.subject.lcshNutritionally induced diseasesen
dc.subject.lcshCancer -- Preventionen
dc.titleThe diet and cancer connectionen
dc.title.alternativeHuman nutritionen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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