VTechWorks staff will be away for the Thanksgiving holiday from Wednesday November 26 through Sunday November 30. We will respond to emails on Monday December 1.
 

Pressure Canning

Files

VCE_Pressure_Canning.pdf (2.21 MB)
Downloads: 2279

TR Number

Date

2012-07-18

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Cooperative Extension

Abstract

This publication outlines how to safely preserve low-acid foods through pressure canning at home.

Description

Keywords

Food Preservation, Food safety

Citation

Persistent link

http://hdl.handle.net/10919/50151

Collections

Publications, Virginia Cooperative Extension (VCE)
Scholarly Works, Food Science and Technology