A rapid review of stocking and marketing practices used to sell sugar-sweetened beverages in US food stores

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dc.contributor.authorHoughtaling, Baileyen
dc.contributor.authorHolston, Deniseen
dc.contributor.authorSzocs, Courtneyen
dc.contributor.authorPenn, Jerroden
dc.contributor.authorQi, Danyien
dc.contributor.authorHedrick, Valisa E.en
dc.contributor.departmentHuman Nutrition, Foods, and Exerciseen
dc.date.accessioned2021-02-11T14:16:05Zen
dc.date.available2021-02-11T14:16:05Zen
dc.date.issued2020-12en
dc.description.abstractSugar-sweetened beverages (SSBs) are a primary source of added sugars in the American diet. Habitual SSB consumption is associated with obesity and noncommunicable disease and is one factor contributing to U.S. health disparities. Public health responses to address marketing-mix and choice-architecture (MMCA) strategies used to sell SSB products may be required. Thus, our goal was to identify original research about stocking and marketing practices used to sell SSB in U.S. food stores. We used Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) and the World Health Organization (WHO) protocol for rapid reviewing. We searched six databases and Google Scholar using key terms focused on store type and SSB products. We characterized results using an MMCA framework with categories place, profile, portion, pricing, promotion, priming or prompting, and proximity. Our search resulted in the identification of 29 articles. Most results focused on profile (e.g., SSB availability) (n = 13), pricing (e.g., SSB prices or discounts) (n = 13), or promotion (e.g., SSB advertisements) (n = 13) strategies. We found some evidence of targeted MMCA practices toward at-risk consumers and differences by store format, such as increased SSB prominence among supermarkets. The potential for systematic variations in MMCA strategies used to sell SSB requires more research. We discuss implications for public health, health equity, and environmental sustainability.en
dc.description.notesUSDA National Institute of Food and Agriculture, Grant/Award Number: Hatch project 1024670; Healthy Eating Researchen
dc.description.sponsorshipUSDA National Institute of Food and AgricultureUnited States Department of Agriculture (USDA) [1024670]en
dc.format.mimetypeapplication/pdfen
dc.identifier.doihttps://doi.org/10.1111/obr.13179en
dc.identifier.eissn1467-789Xen
dc.identifier.issn1467-7881en
dc.identifier.pmid33331094en
dc.identifier.urihttp://hdl.handle.net/10919/102345en
dc.language.isoenen
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivs 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectchoice architectureen
dc.subjectfood environmenten
dc.subjectSSBen
dc.subjectSSB marketingen
dc.subjectSSB stockingen
dc.subjectsugar&#8208en
dc.subjectsweetened beverageen
dc.subjectsugary drinksen
dc.titleA rapid review of stocking and marketing practices used to sell sugar-sweetened beverages in US food storesen
dc.title.serialObesity Reviewsen
dc.typeArticle - Refereeden
dc.type.dcmitypeTexten
dc.type.dcmitypeStillImageen

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