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A Treatise of all Sorts of Foods, Both Animal and Vegetable: Also of Drinkables

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dc.contributor.authorLemery, Louisen
dc.contributor.authorHayes, D.en
dc.contributor.departmentVirginia Tech. University Libraries. Special Collections Departmenten
dc.contributor.departmentVirginia Tech. Digital Library and Archivesen
dc.coverage.spatialLondon (England)en
dc.date.accessioned2011-08-14T22:15:37Zen
dc.date.available2011-08-14T22:15:37Zen
dc.date.issued1745en
dc.format.extent372 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/10325en
dc.publisherW. Innys, T. Longman and T. Shewellen
dc.rightsCreative Commons Public Domain Mark 1.0en
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/en
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen
dc.subjectFood -- Early works to 1800en
dc.titleA Treatise of all Sorts of Foods, Both Animal and Vegetable: Also of Drinkablesen
dc.typeBooken
dc.type.dcmitypeTexten

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