Pickling

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dc.contributor.authorBarton, Jo Anneen
dc.date.accessioned2015-08-06T16:19:35Zen
dc.date.available2015-08-06T16:19:35Zen
dc.date.issued1989en
dc.description.abstractProvides information on making pickles, relishes and sauerkraut.en
dc.description.notesFood preservation, lesson 5en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/55984en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; 348-025en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtPicklesen
dc.subject.cabtPickled foodsen
dc.subject.lcshPickled foodsen
dc.titlePicklingen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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