Enhancing the safety of locally prepared foods. What do I need to know to sell shell eggs at the farmers market?

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dc.contributor.authorEiphert, Joellen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2019-12en
dc.date.accessioned2020-01-09T22:48:20Zen
dc.date.available2020-01-09T22:48:20Zen
dc.date.issued2019en
dc.description.abstractDiscussion about selling fresh eggs from your own hens at farmers markets including grading, labels, laws.en
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/96361en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-347/FST-347.pdfen
dc.language.isoen_USen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-347en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtEggsen
dc.subject.cabtMarketingen
dc.subject.cabtLawen
dc.subject.cabtVirginiaen
dc.titleEnhancing the safety of locally prepared foods. What do I need to know to sell shell eggs at the farmers market?en
dc.title.alternativeWhat do I need to know to sell shell eggs at the farmers market?en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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