Annotated bibliography for seafood products education

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dc.contributorVirginia Polytechnic Institute and State University. Sea Grant Programen
dc.contributor.authorSmith, Beverly J.en
dc.contributor.authorKimmich, Anita E.en
dc.date.accessioned2015-08-05T17:15:49Zen
dc.date.available2015-08-05T17:15:49Zen
dc.date.issued1979en
dc.description.notesVPI-SG 79-5en
dc.description.statementofresponsibilityby Beverly J. Smith, Anita E. Kimmichen
dc.format.extent20 leavesen
dc.format.mimetypeapplication/pdfen
dc.identifier.oclc7697370en
dc.identifier.urihttp://hdl.handle.net/10919/55342en
dc.language.isoen_USen
dc.publisherSea Grant Project, Extension Division, Virginia Polytechnic Institute and State Universityen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655 .A762en
dc.subject.lcshSeafood -- Study and teaching -- Bibliographyen
dc.titleAnnotated bibliography for seafood products educationen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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