Enhancing The Safety of Locally Grown Produce. At the Market

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dc.contributor.authorBoyer, Renee R.en
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentFood Science and Technologyen
dc.date.accessed2013-08-29en
dc.date.accessioned2014-11-05T17:21:23Zen
dc.date.available2014-11-05T17:21:23Zen
dc.date.issued2006-12-06en
dc.description.abstractA quick tip sheet for market managers to help ensure the safety of products sold at the market and to avoid food from unsafe sources.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50783en
dc.identifier.urlhttp://pubs.ext.vt.edu/FST/FST-46/FST-46NP_PDF.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-46NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subject.cabtFarmers' marketsen
dc.subject.cabtFood safetyen
dc.subject.cabtFood handlingen
dc.subject.cabtfoodborne diseasesen
dc.titleEnhancing The Safety of Locally Grown Produce. At the Marketen
dc.title.alternativeAt the Marketen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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