Pressure canning

dc.contributor.author	Roberts, Tim, 1960-	en
dc.contributor.author	Cox, Ruby Hurley	en
dc.date.accessioned	2013-07-30T16:55:31Z	en
dc.date.available	2013-07-30T16:55:31Z	en
dc.date.issued	2000	en
dc.description.notes	Reprinted 2000	en
dc.description.statementofresponsibility	by Tim Roberts, Ruby H. Cox	en
dc.format.extent	1 sheet	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/23578	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; 348-595	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject.lcc	LD5655 .A762 no. 348	en
dc.subject.lcsh	Canning and preserving	en
dc.subject.lcsh	Food -- Preservation	en
dc.subject.lcsh	Pressure cooking	en
dc.title	Pressure canning	en
dc.title.alternative	Food preservation	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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