Small grain varietal tests conducted in Virginia 1956

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dc.contributorVirginia Agricultural Experiment Stationen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessioned2019-10-02T03:09:28Zen
dc.date.available2019-10-02T03:09:28Zen
dc.date.issued1957-01en
dc.description.abstractBarley, oats and wheat varietal tests in Virginiaen
dc.description.statementofresponsibilityResearch Division Reporten
dc.format.extent57 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/94167en
dc.language.isoen_USen
dc.publisherVirginia Agricultural Experiment Stationen
dc.relation.ispartofseriesResearch report (Virginia Agricultural Experiment Station) ; no. 5en
dc.rightsVirginia Agricultural Experiment Station materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to the Virginia Agricultural Experiment Station and Virginia Tech.en
dc.subject.cabtGrainen
dc.subject.cabtvariety testingen
dc.subject.cabtCrop yielden
dc.subject.cabtTestingen
dc.titleSmall grain varietal tests conducted in Virginia 1956en
dc.typeReporten
dc.type.dcmitypeTexten

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