Pre-harvest evaluation of the impact of conservation farming under FAO-FSP

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dc.contributor.authorMwape, F.en
dc.contributor.authorKalinda, T.en
dc.contributor.authorMaimbo, F.en
dc.contributor.authorMunyinda, K.en
dc.contributor.authorLuhila, F.en
dc.contributor.authorWilson, I.en
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.coverage.spatialZambiaen
dc.date.accessioned2016-04-19T20:08:42Zen
dc.date.available2016-04-19T20:08:42Zen
dc.date.issued2003en
dc.description.abstractThe evaluation report emanates from the joint University of Reading-ZIAT-University of Zambia cooperative agreements with FAO. The overall objective of the evaluation is to quantify the impact and to understand the constraints and successes of conservation farming under the FAO-FSP. The specific objectives of the study were:en
dc.format.mimetypeapplication/msworden
dc.identifier4358en
dc.identifier.other4358_Zambia_emergency_report_pre_harvest.zipen
dc.identifier.urihttp://hdl.handle.net/10919/69162en
dc.language.isoen_USen
dc.publisherLusaka, Zambia: University of Zambia for the FAOen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectFood securityen
dc.subjectConservation agricultureen
dc.subjectDroughten
dc.subjectEnvironmental variabilityen
dc.subjectConservation farmingen
dc.subjectFood securityen
dc.subjectEcosystem Farm/Enterprise Scaleen
dc.titlePre-harvest evaluation of the impact of conservation farming under FAO-FSPen
dc.typeTechnical reporten
dc.type.dcmitypeTexten

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