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Bacterial Food Poisoning

Files

VCE_MFST1500-2.pdf (1.67 MB)
Downloads: 226

TR Number

Date

1972?

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Cooperative Extension

Abstract

Describes the two types of bacterial food poisoning, the common bacteria types involved, and proper storage and handling in order to avoid bacteria growth.

Description

Keywords

Citation

Persistent link

http://hdl.handle.net/10919/75927

Collections

Publications, Virginia Cooperative Extension (VCE)