Buying, using and storing vegetables

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dc.contributorVirginia Cooperative Extensionen
dc.contributorExpanded Food and Nutrition Education Program (U.S.)en
dc.date.accessioned2013-07-30T16:38:30Zen
dc.date.available2013-07-30T16:38:30Zen
dc.date.issued2002en
dc.description.notesHandout 2en
dc.description.notesReprinted 2002en
dc.description.notesPreviously published: Blacksburg, Va.en
dc.description.notesVirginia Cooperative Extension, 1996en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/23517en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-667en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655 .A762 no.348en
dc.subject.lcshVegetablesen
dc.subject.lcshVegetables -- Storageen
dc.subject.lcshCooking (Vegetables)en
dc.titleBuying, using and storing vegetablesen
dc.title.alternativeVegetable groupen
dc.title.alternativeAdult EFNEP : eating right is basic 3en
dc.title.alternativeEating right is basic 3en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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