One serving is

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributorExpanded Food and Nutrition Education Program (U.S.)en
dc.date.accessioned2020-01-30T23:07:51Zen
dc.date.available2020-01-30T23:07:51Zen
dc.date.issued1988en
dc.description.abstractExplains serving sizes of various foods and the number of servings of each food group required for different age groups.en
dc.format.extent7 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/96624en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; 348-604en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtportion sizeen
dc.subject.cabtNutritionen
dc.subject.lcshFood portionsen
dc.subject.lcshNutritionen
dc.titleOne serving isen
dc.title.alternativeEating right is basic 2en
dc.title.alternativeFeeding your infant : handout 1, for the participantsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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