Smart shopper recipe. #5, Creamed eggs on toast

Simple item page
dc.contributorVirginia Cooperative Extension Serviceen
dc.contributorExpanded Food and Nutrition Education Program (U.S.)en
dc.date.accessioned2017-03-09T15:36:25Zen
dc.date.available2017-03-09T15:36:25Zen
dc.date.issued1984-06en
dc.description.abstractA recipe for making a creamed eggs on toast, with menu suggestion.en
dc.description.notesVA EFNEPen
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75745en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; 348-164en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtEggsen
dc.subject.cabtRecipesen
dc.subject.cabtCookeryen
dc.subject.lcshCooking (Eggs)en
dc.subject.lcshCookingen
dc.titleSmart shopper recipe. #5, Creamed eggs on toasten
dc.title.alternativeCreamed eggs on toasten
dc.typeExtension publicationen
dc.type.dcmitypeTexten

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
VCE348_164.pdf
Size:
783.6 KB
Format:
Adobe Portable Document Format
Download

Collections

Publications, Virginia Cooperative Extension (VCE)