The bottom line : eating up to 6-11 servings

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dc.contributor.authorStadler, Kathleen M.en
dc.date.accessioned2013-07-30T16:55:30Zen
dc.date.available2013-07-30T16:55:30Zen
dc.date.issued2001en
dc.description.notesReprinted 2001en
dc.description.statementofresponsibilityKathleen M. Stadleren
dc.format.extent1 folded sheet ([4] pages)en
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/23582en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-050en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655 .A762 no. 348en
dc.subject.lcshFiber in human nutritionen
dc.subject.lcshNutritionen
dc.titleThe bottom line : eating up to 6-11 servingsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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