Green peas
dc.contributor | Virginia Cooperative Extension Service | en |
dc.contributor.author | Barton, Jo Anne | en |
dc.date.accessioned | 2019-07-08T19:39:09Z | en |
dc.date.available | 2019-07-08T19:39:09Z | en |
dc.date.issued | 1976-05 | en |
dc.description.abstract | Provides information on canning and freezing peas. | en |
dc.description.notes | Information adapted from USDA Home and Garden Bulletins. | en |
dc.format.extent | 1 page | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/91340 | en |
dc.language.iso | en_US | en |
dc.relation.ispartofseries | Publication (Virginia Cooperative Extension Service) ; MF-136 | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject.cabt | green peas | en |
dc.subject.cabt | Canning | en |
dc.subject.cabt | Freezing | en |
dc.subject.lcc | LD5655.A761 | en |
dc.title | Green peas | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
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