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Green peas

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorBarton, Jo Anneen
dc.date.accessioned2019-07-08T19:39:09Zen
dc.date.available2019-07-08T19:39:09Zen
dc.date.issued1976-05en
dc.description.abstractProvides information on canning and freezing peas.en
dc.description.notesInformation adapted from USDA Home and Garden Bulletins.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/91340en
dc.language.isoen_USen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; MF-136en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtgreen peasen
dc.subject.cabtCanningen
dc.subject.cabtFreezingen
dc.subject.lccLD5655.A761en
dc.titleGreen peasen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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