Peaches

dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorBarton, Jo Anneen
dc.date.accessioned2019-07-08T19:38:13Zen
dc.date.available2019-07-08T19:38:13Zen
dc.date.issued1975-02en
dc.description.abstractProvides information on canning and freezing peaches.en
dc.description.notesInformation adapted from USDA Home and Garden Bulletins.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/91226en
dc.language.isoen_USen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; MF-140en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtPeachesen
dc.subject.cabtCanningen
dc.subject.cabtFreezingen
dc.subject.lccLD5655.A761en
dc.titlePeachesen
dc.typeExtension publicationen
dc.type.dcmitypeTexten
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