VCE Model of Community, Local, Regional Food Systems
| dc.contributor | Virginia Cooperative Extension | en |
| dc.contributor.author | Niewolny, Kimberly L. | en |
| dc.date.accessed | 2016-10-10 | en |
| dc.date.accessioned | 2017-03-08T20:12:18Z | en |
| dc.date.available | 2017-03-08T20:12:18Z | en |
| dc.date.issued | 2016-10-07 | en |
| dc.description.abstract | This document is a chart illustrating the Virginia Cooperative Extension model for food systems at the community, local and regional level. This chart shows an interrelationship between basic and applied research, leveraging of resources and opportunities, communication and marketing, assessment, evaluation and impact, knowledge, skills, and social change, facilitation of partnerships, and also teaching. | en |
| dc.format.extent | 1 page | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.uri | http://hdl.handle.net/10919/75523 | en |
| dc.identifier.url | http://www.pubs.ext.vt.edu/ALCE/ALCE-145/ALCE-145-PDF.pdf | en |
| dc.language.iso | en_US | en |
| dc.publisher | Virginia Cooperative Extension | en |
| dc.relation.ispartofseries | Publication (Virginia Cooperative Extension) ; ALCE-145NP | en |
| dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
| dc.subject | Community Food Systems | en |
| dc.subject.cabt | food | en |
| dc.subject.cabt | sustainability | en |
| dc.subject.cabt | communities | en |
| dc.subject.cabt | food access | en |
| dc.subject.cabt | food supply | en |
| dc.subject.cabt | food research | en |
| dc.title | VCE Model of Community, Local, Regional Food Systems | en |
| dc.type | Extension publication | en |
| dc.type.dcmitype | Text | en |
Files
Original bundle
1 - 1 of 1