University's Dining Services strives to create more sustainable dining program
| dc.contributor.author | DeLauder, Rachel | en |
| dc.coverage.spatial | Blacksburg, Va. | en |
| dc.date.accessioned | 2015-10-29T21:35:23Z | en |
| dc.date.available | 2015-10-29T21:35:23Z | en |
| dc.date.issued | 2009-09-25 | en |
| dc.description.abstract | In an effort to promote sustainable food systems, Virginia Tech's Dining Services has added a new value statement to its guiding principles. | en |
| dc.format.mimetype | text/html | en |
| dc.identifier.uri | http://hdl.handle.net/10919/62341 | en |
| dc.publisher | Virginia Tech. University Relations | en |
| dc.rights | In Copyright | en |
| dc.rights.holder | Virginia Tech. University Relations | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.subject | Division of Student Affairs | en |
| dc.title | University's Dining Services strives to create more sustainable dining program | en |
| dc.type | Press release | en |
| dc.type.dcmitype | Text | en |