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Dining Services transitions to healthier options with whole-grain flour

Files

2010-142.html (3.2 KB)
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TR Number

Date

2010-03-03

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Tech. University Relations

Abstract

Virginia Tech's Dining Services has introduced a new flour high in whole grains that makes some foods in the dining centers even more nutritious.

Description

Keywords

Division of Student Affairs

Citation

Persistent link

http://hdl.handle.net/10919/62842

Collections

Virginia Tech News