Food Safety Modernization Act Produce Safety Rule: Worker Health, Hygiene and Training

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorPittman, Theresaen
dc.contributor.authorVallotton, Amberen
dc.contributor.authorPfuntner, Rachelen
dc.contributor.authorStrawn, Laura K.en
dc.date.accessed2017-06-06en
dc.date.accessioned2017-11-30T18:58:11Zen
dc.date.available2017-11-30T18:58:11Zen
dc.date.issued2017-06-05en
dc.description.abstractDiscusses the Production Safety Rule in terms of food safety, working conditions, hygiene and training.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/80692en
dc.identifier.urlhttp://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-278/FST-278NP.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-278NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subjectVegetables & Specialty Cropsen
dc.subject.cabtFood safetyen
dc.subject.cabtFood hygieneen
dc.subject.cabtfood handlersen
dc.subject.cabtworking conditionsen
dc.subject.cabtTrainingen
dc.titleFood Safety Modernization Act Produce Safety Rule: Worker Health, Hygiene and Trainingen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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