Increasing Fresh Produce Availability From Local Sources

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dc.contributor.authorReiter, Mark S.en
dc.contributor.authorFreeman, Josh H.en
dc.date.accessed2013-07-31en
dc.date.accessioned2014-11-05T16:40:43Zen
dc.date.available2014-11-05T16:40:43Zen
dc.date.issued2013-07-19en
dc.description.abstractThis report describes the Foodbank on the Eastern Shore Garden Demonstration Project in which garden beds and hoop houses are used. Both these systems have their benefits and can produce substantial fresh produce on even the smallest piece of land.en
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50743en
dc.identifier.urlhttp://pubs.ext.vt.edu/AREC/AREC-50/AREC-50_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; AREC-50NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCommunity Food Systemsen
dc.subjectCropsen
dc.subject.cabtGardeningen
dc.subject.cabtproduction possibilitiesen
dc.subject.cabtcommunity educationen
dc.titleIncreasing Fresh Produce Availability From Local Sourcesen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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