How Is Ozone Gas Used To Process Foods?

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorYang, Lilyen
dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorArnold, Nicoleen
dc.coverage.countryUnited Statesen
dc.date.accessed2020-05-20en
dc.date.accessioned2020-06-15T19:27:49Zen
dc.date.available2020-06-15T19:27:49Zen
dc.date.issued2020en
dc.description.abstractOzone is a colorless gas commonly known as the thick layer covering Earth and protecting us from the sun’s rays. It is used to kill bacteria in various types of food (e.g., fruits, vegetables, spices, meats, seafood);sanitize food equipment, food packaging, and contact surfaces; to reduce undesirable odors; and to extend a food’s shelf life. Ozone can be applied either as a gas or dissolved in water as an aqueous treatment.en
dc.description.notesPen
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/98893en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-356/FST-356.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension); FST-357en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtozoneen
dc.subject.cabtFooden
dc.titleHow Is Ozone Gas Used To Process Foods?en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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