Virginia Cut Holly Production. Vegetation Control

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dc.contributor.authorAppleton, Bonnie Lee, 1948-2012en
dc.contributor.authorSpivey, Ann D.en
dc.contributor.authorSmith, Laurie J.en
dc.contributor.authorFrench, Sue (Sue C.)en
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2014-03-24en
dc.date.accessioned2014-05-21T20:10:49Zen
dc.date.available2014-05-21T20:10:49Zen
dc.date.issued2009-05-01en
dc.description.abstractExplains the reasons for vegetation control in your holly orchard and covers the factors controlling amount and timing of vegetation control as well as the three major vegetation control measures.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/48119en
dc.identifier.urlhttp://pubs.ext.vt.edu/430/430-471/430-471_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 430-471en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectNursery & Greenhouseen
dc.subject.cabtHollyen
dc.subject.cabtVegetation managementen
dc.subject.cabtOrchardsen
dc.titleVirginia Cut Holly Production. Vegetation Controlen
dc.title.alternativeVegetation Controlen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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