Egg cookery

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorBarton, Jo Anneen
dc.date.accessioned2020-01-30T23:07:57Zen
dc.date.available2020-01-30T23:07:57Zen
dc.date.issued1984-06en
dc.description.abstractDiscusses buying, storing and cooking eggs.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/96632en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-240en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFoods and nutritionen
dc.subject.cabtEggsen
dc.subject.cabtCookingen
dc.subject.cabtRecipesen
dc.subject.lcshCooking (Eggs)en
dc.titleEgg cookeryen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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