Enhancing The Safety of Locally Grown Produce. Keeping Food Safe in the Market

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dc.contributor.authorBoyer, Renee R.en
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentFood Science and Technologyen
dc.date.accessed2013-08-30en
dc.date.accessioned2014-11-05T17:21:23Zen
dc.date.available2014-11-05T17:21:23Zen
dc.date.issued2006-12-06en
dc.description.abstractA quick tip sheet for market managers and vendors to help ensure the safety of products sold and tasted at the market.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50784en
dc.identifier.urlhttp://pubs.ext.vt.edu/FST/FST-47/FST-47NP_PDF.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-47NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subjectOn-Farm Food Safetyen
dc.subject.cabtFarmers' marketsen
dc.subject.cabtFood safetyen
dc.subject.cabtFood handlingen
dc.subject.cabtfoodborne diseasesen
dc.titleEnhancing The Safety of Locally Grown Produce. Keeping Food Safe in the Marketen
dc.title.alternativeKeeping Food Safe in the Marketen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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