Green practices and hotels: a gap in consumer attitudes and behavior

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dc.contributor.authorHo, Sookhanen
dc.coverage.spatialBlacksburg, Va.en
dc.date.accessioned2015-10-29T21:35:47Zen
dc.date.available2015-10-29T21:35:47Zen
dc.date.issued2009-10-21en
dc.description.abstractA significant gap lies between consumers' attitudes towards "green” initiatives in the hospitality industry and their actual behavior, says a recent study by two hospitality and tourism management graduate students at Virginia Tech's Pamplin College of Business. Moreover, consumers who engage in environmentally friendly behavior at home behave differently when staying at a hotel, their study found.en
dc.format.mimetypetext/htmlen
dc.identifier.urihttp://hdl.handle.net/10919/62471en
dc.publisherVirginia Tech. University Relationsen
dc.rightsIn Copyrighten
dc.rights.holderVirginia Tech. University Relationsen
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectPamplin College of Businessen
dc.titleGreen practices and hotels: a gap in consumer attitudes and behavioren
dc.typePress releaseen
dc.type.dcmitypeTexten

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