Comparative analysis of farmer and professional preferences towards conservation agriculture practices in Kendujhar, Odisha; an analytical hierarchy process study

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dc.contributor.authorLai, Cynthiaen
dc.contributor.authorChan-Halbrendt, Catherineen
dc.contributor.authorHalbrendt, Jacquelineen
dc.contributor.authorNaik, D.en
dc.contributor.authorRay, Chittaranjanen
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.coverage.spatialHonoluluen
dc.coverage.spatialHawaiien
dc.coverage.spatialBhubaneswaren
dc.coverage.spatialKendujharen
dc.coverage.spatialOrissaen
dc.coverage.spatialIndiaen
dc.coverage.temporal2010 - 2012en
dc.date.accessioned2016-04-19T20:29:39Zen
dc.date.available2016-04-19T20:29:39Zen
dc.date.issued2012en
dc.description.abstractThis study compares farmer and professional mental perceptions, in the village of Tentuli, India, of their preferences of specific conservation agricultural production systems and objectives as they relate to the goal of improved income. The analytical hierarchy process is used to compare mental perceptions of various agricultural technology characteristics. Results reveal that farmers prefer intercrop/ plow with yield, while professionals prefer intercrop/ minimum tillage with profit as the most preferred objective. Results can be used to support and promote collaborations amongst stakeholders and farmers to reduce perception gaps and provide recommendations towards other agricultural efforts in extension, government and agribusiness.en
dc.description.notesLTRA-11 (CAPS among tribal societies in India and Nepal)en
dc.format.mimetypeapplication/msworden
dc.identifier5826en
dc.identifier.citationPublished at the proceedings of the 22nd Annual International Food and Agribusiness Management Association World Forum and Symposium, Shanghai, China, 11-14 June 2012en
dc.identifier.other5826_CL_Proposal_ID_587_1.docxen
dc.identifier.urihttp://hdl.handle.net/10919/69995en
dc.language.isoen_USen
dc.publisherCollege Station, Texas, USA: International Food and Agribusiness Management Reviewen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectParticipatory processesen
dc.subjectSoil conservationen
dc.subjectSmall-scale farmingen
dc.subjectSustainable agricultureen
dc.subjectConservation tillageen
dc.subjectTraditional farmingen
dc.subjectUniversitiesen
dc.subjectSubsistence productionen
dc.subjectParticipatory processen
dc.subjectConservation tillageen
dc.subjectIntercropen
dc.subjectTillageen
dc.subjectSmall-scale agricultureen
dc.subjectSubsistence agricultureen
dc.subjectSoil conservationen
dc.subjectAnalytic hierarchy process (ahp)en
dc.subjectBhubaneswaren
dc.subjectIndiaen
dc.subjectKendujharen
dc.subjectOrissaen
dc.subjectFarm/Enterprise Scaleen
dc.titleComparative analysis of farmer and professional preferences towards conservation agriculture practices in Kendujhar, Odisha; an analytical hierarchy process studyen
dc.typePresentationen
dc.type.dcmitypeTexten

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