Virginia Cooperative Extension evaluates broccoli varieties for $4.9 million study on promising East Coast industry
| dc.contributor.author | Greiner, Lori A. | en |
| dc.coverage.spatial | Blacksburg, Va. | en |
| dc.date.accessioned | 2015-10-29T21:47:04Z | en |
| dc.date.available | 2015-10-29T21:47:04Z | en |
| dc.date.issued | 2010-12-13 | en |
| dc.description.abstract | <p>When it comes to buying local, the cornucopia of East Coast produce runneth over with apples, peaches, pumpkins, and potatoes. Broccoli isn't a major part of the bounty just yet, but Virginia Cooperative Extension agent Wythe Morris hopes to change that.</p> | en |
| dc.format.mimetype | text/html | en |
| dc.identifier.uri | http://hdl.handle.net/10919/63863 | en |
| dc.publisher | Virginia Tech. University Relations | en |
| dc.rights | In Copyright | en |
| dc.rights.holder | Virginia Tech. University Relations | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.subject | Virginia Cooperative Extension | en |
| dc.title | Virginia Cooperative Extension evaluates broccoli varieties for $4.9 million study on promising East Coast industry | en |
| dc.type | Press release | en |
| dc.type.dcmitype | Text | en |