Is It Safe To Eat? Use a Food Thermometer to be SURE

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBoyer, Renee R.en
dc.date.accessed2019-08-27en
dc.date.accessioned2019-09-06T13:45:00Zen
dc.date.available2019-09-06T13:45:00Zen
dc.date.issued2019-08-26en
dc.description.abstractDescribes the correct temperature and thermometer use for meat, poultry, and egg dishes.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/93474en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-28/FST-28NP-A/FST-28NP-A.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-28NP-Aen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Safetyen
dc.subject.cabtfood safetyen
dc.subject.cabtmeaten
dc.subject.cabtpoultryen
dc.subject.cabteggsen
dc.subject.cabtthermometersen
dc.subject.cabttemperatureen
dc.titleIs It Safe To Eat? Use a Food Thermometer to be SUREen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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