Ryzon Baking Book: a Practical Manual for the Preparation of Food Requiring Baking Powder

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dc.contributor.authorNeil, Marion Harrisen
dc.contributor.departmentVirginia Tech. University Libraries. Special Collections Departmenten
dc.contributor.departmentVirginia Tech. Digital Library and Archivesen
dc.coverage.spatialNew Yorken
dc.date.accessioned2011-08-14T22:16:00Zen
dc.date.available2011-08-14T22:16:00Zen
dc.date.issued1917en
dc.format.extent80 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/10342en
dc.publisherGeneral Chemical Co., Food Dept.en
dc.rightsCreative Commons Public Domain Mark 1.0en
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/en
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen
dc.subjectCooking, Americanen
dc.subjectBakingen
dc.titleRyzon Baking Book: a Practical Manual for the Preparation of Food Requiring Baking Powderen
dc.typeBooken
dc.type.dcmitypeTexten

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