What do I need to know to sell KOMBUCHA at the farmer's market?

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorWells, Emily Pomfreyen
dc.contributor.authorEifert, Joellen
dc.contributor.authorSaunders, Thomasen
dc.contributor.authorYang, Lilyen
dc.coverage.countryUnited Statesen
dc.date.accessed2020-06-02en
dc.date.accessioned2020-08-06T14:29:59Zen
dc.date.available2020-08-06T14:29:59Zen
dc.date.issued2020-06-24en
dc.description.abstractProvides background information about production of kombucha and requirements to sell this fermented beverage.en
dc.description.notesPen
dc.description.notesFST-297Pen
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/99511en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-297/FST-361.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Exensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ;en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Businessen
dc.subjectFood safetyen
dc.subjectFood Science and Technologyen
dc.subject.cabtfermentation productsen
dc.subject.cabtBeveragesen
dc.subject.lcshFood industry and trade -- Safety measuresen
dc.subject.lcshFermented beveragesen
dc.titleWhat do I need to know to sell KOMBUCHA at the farmer's market?en
dc.title.alternativeEnhancing the Safety of Locally Prepared Foodsen
dc.title.serialFarmers Market Food Safety Tool Kiten
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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