The Chemistry of Cookery
| dc.contributor.author | Williams, William Mattieu | en |
| dc.contributor.department | Virginia Tech. University Libraries. Special Collections Department | en |
| dc.contributor.department | Virginia Tech. Digital Library and Archives | en |
| dc.coverage.spatial | New York | en |
| dc.date.accessioned | 2011-08-14T22:57:33Z | en |
| dc.date.available | 2011-08-14T22:57:33Z | en |
| dc.date.issued | 1896 | en |
| dc.format.extent | 328 pages | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.uri | http://hdl.handle.net/10919/10394 | en |
| dc.publisher | D. Appleton | en |
| dc.rights | Creative Commons Public Domain Mark 1.0 | en |
| dc.rights.uri | http://creativecommons.org/publicdomain/mark/1.0/ | en |
| dc.source.uri | http://scholar.lib.vt.edu/digital_books/index.html | en |
| dc.subject | Cooking | en |
| dc.title | The Chemistry of Cookery | en |
| dc.type | Book | en |
| dc.type.dcmitype | Text | en |
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